Anna'S Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran flakes cereal with raisins
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk
2 c. walnuts (optional)

Preparation

Mix with wooden spoon dry ingredients.
Add the beaten eggs, oil and buttermilk.
Cover and store in refrigerator overnight. Fill muffin tins 2/3.
Bake for 20 minutes at 375\u00b0.
Mix can be stored in refrigerator up to 6 weeks.
Makes 5 to 6 dozen.