Enchilada Verde - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1 c. chicken broth
3/4 c. sour cream
2 (4 oz.) cans chopped green chilies
chopped onions
grated Monterey Jack cheese
tortillas
shredded or chopped chicken (optional)

Preparation

Melt margarine in pan; add flour to make paste.
Add chicken broth to make heavy sauce.
When thick, add green chilies and sour cream.
Saute tortillas in skillet.
Fill tortillas with chopped onions and cheese.
Place in pan and pour sauce over top; sprinkle with cheese.
May add chicken to filling for tortillas.
Place in a 425\u00b0 oven for 20 minutes.