Caramel Candy - cooking recipe

Ingredients

2 c. sugar
1 large can Carnation milk
1 bottle white Karo syrup
1 stick margarine
1 tsp. vanilla
pinch of salt
1 c. nuts

Preparation

Put sugar, Karo syrup and margarine in saucepan.
Boil until it spins a thread from the spoon.
Pour in milk.
Stir until candy thermometer reads 240\u00b0.
Put in salt, vanilla and nuts.
Pour in greased pan and cool.
Cut in squares.