Never Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
3/4 c. sugar
3/4 c. shortening
1 tsp. salt
1 c. boiling water
2 eggs
6 c. flour

Preparation

Dissolve yeast in warm water.
Combine sugar, shortening, salt and boiling water in bowl; mix well.
Cool to lukewarm.
Add yeast and eggs; beat well.
Add flour; mix well.
Chill, covered with greased wax paper, for up to 10 days.
Roll to desired thickness on floured surface; cut as desired.
Place on greased sheet.
Let rise until double in bulk.
Bake at 400\u00b0 until brown.