Congealed Cranberry Salad * - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 jar cranberry and orange relish
1 c. hot water
1 c. cold water
1/2 c. chopped nuts (pecans)

Preparation

Mix Jell-O and water and let stand until syrupy; add relish and nuts.
Allow to congeal and serve on lettuce.