Veggie Wedgie - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
variety of vegetables, minced and/or chopped: broccoli, green onion, carrots, cauliflower, red and green pepper and celery
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 pkg. Ranch Style dressing mix
shredded cheese (optional)

Preparation

Unroll crescent rolls; place on a baking sheet (either round or rectangle).
Bake as instructed on package.
Cool.
Mince/chop veggies.
Combine mayonnaise, cream cheese and dressing mix. Spread mayo mixture on crescent roll base.
Top with veggies and cheese.
Cover and chill.
Slice to serve.