Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1/2 c. sugar
1 1/2 Tbsp. flour
2/3 c. brown sugar, packed
1/2 c. flour
1 1/2 c. quick rolled oats
1/2 c. melted butter

Preparation

Wash
and
cut
rhubarb
in
1/2 to 1-inch slices.
Mix sugar and flour; pour over rhubarb and set aside.
Mix next 4 ingredients
together.
Pour
into
a
9
or
10-inch pie pan. (Save about 1/2 cup for topping.) Press on bottom and sides to form
a
pie shell.
Put rhubarb mixture in next, then rest of oat mixture on top.
Bake, covered lightly in a 350\u00b0 oven for about 45 minutes.
Remove top last 10 minutes.