Tomato Pie - cooking recipe

Ingredients

6 to 7 ripe tomatoes, peeled and chopped
1 bell pepper, chopped
8 oz. Cheddar cheese
1 1/2 c. Bisquick
milk
sugar
salt and pepper

Preparation

Spray casserole with Pam.
Layer tomatoes, bell pepper, salt and pepper with generous sprinkles of sugar (maybe 1 tablespoon, heaping).
Make as many layers as pan will hold.
Cut cheese into Bisquick.
Add enough milk to make a soupy batter.
Pour over top. Bake at 350\u00b0 for 30 minutes; reduce to 300\u00b0 for 20 minutes.