Punch Bowl Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 large carton Cool Whip
1 large and 1 small pkg. instant vanilla pudding
2 cans cherry pie filling
2 cans crushed pineapple, drained
nuts

Preparation

Bake cake as directed on box.
Cool.
Make pudding as directed on box.
Break cake into pieces and layer in punch bowl as follows:
1/2 cake, 1/2 pudding, 1 can pineapple, 1 can pie filling, 1/2 Cool Whip and nuts.
Repeat each layer once more. Keep refrigerated.