Baked Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
1/4 tsp. salt
1/3 c. sugar
1/2 tsp. vanilla
2 1/2 c. milk

Preparation

Beat eggs with fork; add sugar, salt and vanilla.
Stir until mixed well; bake in moderate oven (350\u00b0) for 50 to 55 minutes. Place baking dish in pan containing hot water.
Sprinkle top with nutmeg, if desired.