Corn Pudding - cooking recipe

Ingredients

1 lb. frozen corn or 2 cans drained corn
4 Tbsp. flour
4 Tbsp. sugar
4 eggs
2 1/2 c. milk
1 tsp. salt

Preparation

In separate bowl, beat eggs.
Add milk, flour, sugar and salt. Pour mixture into greased casserole dish.
Add corn.
Bake at 350\u00b0 for 1 hour.