Cheese Straws - cooking recipe

Ingredients

2 c. (8 oz.) any brand sharp natural Cheddar cheese
1/4 c. margarine
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 c. flour

Preparation

Heat oven to 375\u00b0.
Thoroughly blend cheese and margarine. Stir in Worcestershire sauce and salt.
Add flour; mix well.
Roll dough between two sheets of waxed paper to 1/8-inch thickness. Cut into 3 x 1-inch strips.
Place on lightly greased cookie sheets.
Bake at 375\u00b0 for 12 minutes.