Three Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can golden wax beans, drained
1 (15 oz.) can red kidney beans, drained
1 medium green pepper, slivered
1/2 c. chopped red onion
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Toss and refrigerate for 3 hours.
A drop or two of Worcestershire sauce if desired.