Beer Roast - cooking recipe

Ingredients

5 to 6 lb. rump roast
1 bottle beer (red wine can be substituted)
1 small bottle catsup
1 large chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
salt and pepper

Preparation

Place beef in roasting pan and top with ingredients.
Bake as follows:
at 250\u00b0 to 275\u00b0 for 4 to 6 hours or 225\u00b0 for 8 hours. Slice meat and serve with juice.
Can be used as barbecue on buns. Serves 15.