Stir-Fry - cooking recipe

Ingredients

1 c. rice
1 medium onion
1/2 bell pepper
1 stalk celery
2 carrots
1 chicken
4 Tbsp. oil
salt to taste

Preparation

Brown rice in 2 tablespoons oil.
Cook rice in 1 cup water after browning.
Cook chicken.
In 2 tablespoons oil saute sliced onion, sliced pepper, diced celery and sliced carrot.
Remove chicken from bone and add to vegetables.
Stir in rice.
Simmer 15 to 20 minutes.
Serve.