Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter
2 c. sugar
3 c. flour
3 eggs
1 c. buttermilk
1/2 tsp. soda
pinch of salt
1 Tbsp. vanilla
1 tsp. lemon flavor

Preparation

Cream shortening.
Add sugar and beat well.
Add eggs one at a time.
Add flour which has been sifted with soda and salt; add milk.
Pour into a well-greased and floured pan.
Bake 1 hour and 15 minutes at 350\u00b0.