Eunice Tutterback'S Torte - cooking recipe

Ingredients

1 pound cake
1 large pkg. chocolate chips
8 oz. pkg. sour cream
3 to 4 drops butter

Preparation

Slice the pound cake into 5 or 7 slices.
Melt chocolate chips and stir into the sour cream.
Add the butter.
Fill and cover top and sides of the cake with the chocolate mixture.
Do not cover ends.
Refrigerate.
Serves 6 to 8.
Can be frozen.