Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. barbecue sauce
1 onion, chopped
2 Tbsp. brown sugar
12 refrigerated crescent rolls
3/4 c. grated cheese

Preparation

Preheat oven to 400\u00b0.
Brown ground beef and drain.
Add sauce, onion and sugar.
Place crescent rolls into each muffin cup.
Form with fingers to fit muffin cups.
Top with cheese. Bake 10 to 12 minutes.