Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. Karo corn syrup (white)
1/2 c. granulated sugar
1 Tbsp. self-rising flour
3 eggs
1/2 tsp. salt
3 Tbsp. shortening
1 tsp. vanilla flavoring

Preparation

Beat eggs; add sugar, syrup, flour, shortening, salt, vanilla and nuts.
Mix well.
Pour in a partly baked crust and bake in moderate oven (325\u00b0) for about 45 minutes.
The nuts float to the top, forming a firm crust that will brown nicely if baked slowly.