Chicken Breasts Dijon(One Of Jay'S Favorites) - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
8 large chicken breast halves (boneless)
2 Tbsp. butter
2 Tbsp. vegetable oil
3 Tbsp. Dijon mustard
1 1/2 c. milk
3/4 c. white wine
1 tsp. salt
1/4 tsp. tarragon
watercress (optional)
red grapes (optional)

Preparation

Heat oven to 350\u00b0.
Mix flour, salt and pepper in bowl. Dredge chicken pieces in flour mixture.
Saute chicken in large skillet in 2 tablespoons of butter and the oil, turning once, until golden, about 10 minutes.
Arrange in single layer in a shallow baking dish.