Spanish Rice - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans diced green chiles
1 pt. sour cream
3 to 4 c. Jack cheese
2 c. Minute rice (uncooked)

Preparation

Stir together soup, chiles, sour cream, cheese and rice. Bake in 9 x 13 greased pan at 350\u00b0 for 40 minutes.
Freezes well.