Potato Soup - cooking recipe

Ingredients

6 cups diced potatoes
6 cups water
1 cup celery cubed
1 cup onions diced
1 cup carrots cubed
1 can chicken broth
2 cans Cream of Chicken soup
1 pound Velveeta cheese melted

Preparation

Cook first 5 ingredients until tender; add broth, Cream of Chicken soup and melted cheese. Delicious served with corn bread.