Corn Pudding - cooking recipe

Ingredients

1 egg
3 Tbsp. sugar
1 Tbsp. flour or cornstarch
1/2 tsp. salt
1 regular can creamed corn
1 c. milk
1 tsp. vanilla flavoring

Preparation

Beat egg.
Mix together the sugar and flour or cornstarch. Add this to the egg.
Add salt, creamed corn, milk and vanilla; stir thoroughly.
Put butter on top.
Bake at 400\u00b0 for 30 minutes.