Marie'S Buttermilk Rolls - cooking recipe

Ingredients

4 c. plain flour
1 pkg. yeast
1 1/4 c. buttermilk
1/3 c. sugar
3/4 tsp. salt
1 egg
2 Tbsp. melted margarine

Preparation

In large mixing bowl, stir together 2 cups flour and the yeast. Melt margarine, milk and sugar in a saucepan (about 120\u00b0).
Add to flour mixture.
Add egg and beat with electric mixer for 3 minutes. Using wooden spoon, stir in remaining flour, using as much as you can.