Frozen Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 carrots, grated
1 1/2 Tbsp. salt
1 large green pepper, diced

Preparation

Combine cabbage, carrots, green pepper and salt in large metal mixing bowl.
Cover and let stand 2 hours.
Drain.
Pour dressing over cabbage mixture, cover and freeze.
Slice and serve.