Dilled Fried Potatoes - cooking recipe

Ingredients

unpeeled potatoes
1 clove garlic
2 onions
salt and pepper
minced dill

Preparation

Boil unpeeled potatoes in salted water.
Add a clove of garlic to water.
Cool, peel and cut potatoes into large cubes.
Slice onions and fry in oil until lightly browned, then add potatoes, salt and pepper and fry until warmed through and browned. Sprinkle with finely minced dill and serve.