Cheese Biscuits - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 tsp. shortening
3/4 c. grated cheese
1/3 c. milk

Preparation

Sift first 3 ingredients into bowl.
Cut in shortening until crumbly.
Stir in remaining ingredients.
Roll out on floured surface; cut with biscuit cutter.
Place in casserole.
Bake for 15 to 20 minutes or longer or until browned.
Yields 4 servings.