Squash Casserole - cooking recipe

Ingredients

4 c. squash, cut in cubes
1 small onion
1 can Pet milk
1 c. flour
1 stick margarine
salt and pepper to taste

Preparation

Make white sauce in double boiler by melting margarine; stir in flour, then add Pet milk, stirring constantly, until thickened. In medium casserole dish, pour white sauce over squash and onions.
Bake, uncovered, at 350\u00b0 for 30 minutes.