Chess Squares - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3 eggs
1 stick butter or margarine
8 oz. cream cheese
1 lb. box powdered sugar

Preparation

Melt butter or margarine.
Add cake mix and 1 egg, slightly beaten.
Mix with a fork and press into greased 9 x 13-inch pan or baking dish.
Mix 2 eggs, beaten, with cream cheese (room temperature) until creamy.
Add powdered sugar and mix for 5 minutes.
Pour over cake mixture.
Bake at 350\u00b0 for 35 minutes. (I usually bake mine a few minutes longer.)
Cool and cut into squares.