Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
2 c. sour cream (large container)
2 c. sharp Cheddar cheese
2 c. Ritz crackers

Preparation

Preheat oven to 350\u00b0.
Defrost potatoes.
Mix butter, salt, pepper, onions, soup, sour cream and cheese.
Place in a 9 x 13-inch greased dish.
Top with crushed Ritz crackers and a couple of slices of butter.
Bake 30 minutes or until everything is done and melted.