Salad - cooking recipe

Ingredients

2 c. miniature marshmallows (white or colored)
1 can crushed pineapple, drained
1 c. sour cream
1 c. Mandarin orange slices, drained
1/2 c. chopped pecans (optional)
1/2 c. coconut (optional)

Preparation

Mix well.
Let stand 3 to 4 hours in the refrigerator before serving.