Savory Wild Rice Casserole - cooking recipe

Ingredients

1 c. uncooked wild rice
1 can cream of mushroom soup
1 (8 oz.) can mushrooms
1 c. boiling water
3/4 c. chopped celery
1 1/2 lb. ground beef
1/2 c. slivered almonds
4 c. boiling water
1 can cream of chicken soup
2 beef bouillon cubes
1 bay leaf
1/4 c. chopped onion
1/4 c. butter
1/4 tsp. each celery, salt, pepper, onion powder, paprika

Preparation

Pour 4 cups boiling water over rice; let stand 15 minutes and drain.
Stir in soups, mushrooms with liquid, bouillon cubes, 1 cup water, bay leaf and seasonings.
Saute celery and onion in butter until transparent.
Add to rice mixture.