Breakfast Casserole - cooking recipe

Ingredients

6 slices (buttered) bread
1 lb. sausage
1 1/2 c. shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread and spread with butter.
Place in greased 13 x 9-inch dish.
Brown sausage; drain well and spoon over bread.
Sprinkle with cheese.
Combine eggs with milk and salt.
Mix well and pour over cheese; chill overnight.
Remove from refrigerator a while before baking at 300\u00b0 for 30 minutes or until done.