Louisiana Jambalaya - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
3 Tbsp. flour
2 medium onions, chopped
1 bunch green onions, chopped
2 Tbsp. parsley, chopped
2 cloves garlic, minced
2 c. rice
2 1/2 c. water
3/4 tsp. red pepper
2 tsp. salt

Preparation

Brown sausage in heavy Dutch oven.
Remove.
Add flour to sausage drippings.
Brown flour to a dark roux.
Add onions, parsley and garlic.
Cook until soft, then add water and rice, salt and pepper and browned sausage.
When it comes to a boil, lower heat to lowest point and cook for about 1 hour, covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice dries a little.
Makes 6 to 8 servings.