Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 cup rice
1 small onion, chopped
1 can Campbell's beef consomme
1 can campbell's beef bouillon broth
1/2 stick butter
1 - 4 oz. jar mushrooms

Preparation

Put everything in a 2 quart casserole dish, cover and bake at 400\u00b0 for 1 hour.