Reese'S Cups - cooking recipe

Ingredients

3/4 c. peanut butter
1 stick butter
1 3/4 c. confectioners sugar
6 oz. pkg. chocolate chips
1/2 stick wax

Preparation

Mix peanut butter and butter together.
Add confectioners sugar.
Mix well.
Shape into balls.
Chill.
Melt chocolate chips and wax in double boiler.
Dip the balls in the chocolate.