Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag diced frozen hash browns, thawed
1 can cream of chicken soup
1 medium onion, diced
1 tsp. salt
1 (8 oz.) carton sour cream
2 c. sharp Cheddar cheese, shredded

Preparation

Combine ingredients together in glass baking dish (13 x 9-inch).
Bake at 350\u00b0 for 45 minutes to an hour until golden brown.