Carnival - cooking recipe

Ingredients

1 lb. smoked sausage
2 green peppers
2 medium onions
1/2 c. water

Preparation

Cut sausage into small chunks.
Cut peppers and onions into small pieces.
Steam in electric skillet until peppers and onions are tender.
Remove with a slotted spoon onto serving dish.
This makes a good, quick and easy dish for potluck dinners.