Carrot Casserole - cooking recipe

Ingredients

4 c. sliced precooked carrots (salt added)
1 medium onion, sliced
3 tsp. butter
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/3 c. melted butter
1 c. herbed bread stuffing

Preparation

Mix the first 5 ingredients together in a 9 x 11-inch pan or medium casserole dish.
Mix the butter with the stuffing together and put over the carrot mixture. Bake for 20 minutes at 350\u00b0.