White Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. sour cream
1/4 c. milk
2 Tbsp. light corn syrup
1/3 c. quartered candied cherries
1/4 tsp. salt
2 tsp. vanilla
1 c. coarsely chopped walnuts
2 tsp. butter

Preparation

Combine sugar, sour cream, milk, butter, syrup and salt in saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
Boil 9 to 10 minutes to 238\u00b0 (soft ball stage).
Remove from heat and cool to lukewarm, about 1 hour.
Add vanilla and beat until it begins to lose its gloss and holds its shape.
Quickly stir in nuts and cherries and pour into a greased pan.
Let stand until firm.