Spanish Noodles - cooking recipe

Ingredients

2 slices bacon
1/2 medium green pepper, chopped
1/2 lb. ground beef
1 can tomatoes
pepper
1 medium onion, chopped
2 tsp. salt
8 oz. fine noodles

Preparation

Cut bacon into pieces.
Fry until crisp.
Add onion, green pepper and ground beef; saute until brown.
Add undrained tomatoes and salt.
Boil.
Stir in uncooked noodles.
Cook, uncovered, over low heat, stirring occasionally until noodles are tender.
Pepper to taste.
Put into casserole dish and bake for 20 to 30 minutes. Makes 5 servings.