Lo-Fat Turkey Meat Loaf - cooking recipe

Ingredients

1 lb. ground turkey breast
1 egg white
1/2 c. oat bran cereal
3 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/2 green pepper, minced
1/2 onion, minced
2 Tbsp. chopped green olives
1 large garlic clove, minced
1/4 tsp. each: sage, black pepper, marjoram and celery salt

Preparation

Mix all ingredients together and form into loaf.
Bake 1 hour and 20 minutes at 350\u00b0.
Use meat thermometer to be sure of doneness.
Don't overcook.