Grover'S Pickled Peppers(No Fat) - cooking recipe

Ingredients

green bell peppers
water
vinegar
garlic cloves
hot peppers (optional)

Preparation

Boil 2 parts water to 1 part vinegar.
Cut peppers in quarters and remove seeds.
Place peppers and garlic (to taste) in sterilized jars and cover with liquid mixture.
Seal jars and get ready for a tasty treat.