Rosy Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper
1 1/2 c. tomato juice
2 Tbsp. chopped parsley

Preparation

Heat oven to 350\u00b0.
Cook spaghetti according to package directions; drain in a colander.
Combine spaghetti, cheese, butter, salt, Worcestershire sauce and pepper.
Toss until cheese and butter are melted.
Stir in tomato juice and parsley.
Turn into a 1-quart baking dish.
Cover; bake for 30 minutes.
Makes 4 to 6 servings.