Hornet'S Nest Cake - cooking recipe

Ingredients

1 box regular vanilla pudding
2 c. milk
1 box yellow cake mix
12 oz. butterscotch chips
1/2 c. chopped walnuts or pecans

Preparation

Preheat oven to 350\u00b0. Cook pudding with 2 cups milk and cool slightly; stir in well with the yellow cake mix. Add in the butterscotch chips and nuts. Pour into 9 x 13-inch greased pan and bake for 35 to 40 minutes.