Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/3 c. milk
2 1/2 c. self-rising flour
1/4 c. sugar
vegetable oil (for frying)
powdered sugar

Preparation

Beat eggs with milk in medium bowl.
Stir in flour and sugar. Mix until smooth.
Let stand for 15 minutes.
Place about 1/2 cup of oil in a small frying pan and heat.
Cover the bottom of a funnel with your finger, then fill with 1/2 cup of the batter. Remove finger and let batter drop into oil in a spiral pattern. Fry to a golden brown.
Turn with slotted spoon and fry second side.
Drain on paper towels and sprinkle with powdered sugar. Yields 8 funnel cakes.