Chicken Pie - cooking recipe

Ingredients

1 fryer, salted and cooked until tender
1 1/2 c. broth
1 can cream of mushroom soup (undiluted)
1 stick margarine, melted
1 c. self-rising flour
1 c. milk
canned vegetables (if you want)

Preparation

Remove chicken from bones.
Place in buttered casserole.
Pour broth and soup over chicken.
Mix margarine, flour and milk. Spoon over other ingredients.
Bake at 400\u00b0 for 35 to 40 minutes or until brown.