Cheese And Corn Chowder - cooking recipe

Ingredients

3 medium potatoes, peeled and chopped
1 c. water
2 chicken bouillon cubes
1/8 tsp. red pepper (optional)
black pepper
3 c. milk
1 (10 oz.) pkg. frozen corn
2 Tbsp. flour
6 oz. shredded American cheese
1 Tbsp. parsley (optional)
2 Tbsp. minced onion

Preparation

In saucepan, combine first 5 ingredients.
Bring to a boil. Reduce heat, cover and simmer until potatoes are tender.
Stir in 2 1/2 cups milk, then the corn.