Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut in 1/4-inch cubes
1 1/2 c. Cheddar cheese, shredded

Preparation

Cook sausage over medium heat until done, stirring to a crumble.
Drain well and set aside.
Combine remaining ingredients in large mixing bowl.
Last, add sausage.