5 Pounds Can'T Fail Fudge - cooking recipe

Ingredients

13 oz. can Pet milk
5 cups white sugar
2 sticks margarine
12 oz. pkg. semi sweet chocolate chips
6 oz. pkg. semi sweet chocolate chips
1 lb. marshmallows, not miniature, cut up
2 cups nuts or more if desired

Preparation

Melt margarine in a large pan.
Add sugar and milk.
Bring to a boil, after it reaches a rolling boil, start timing and boil 6 minutes.
Remove from heat and add
marshmallows and chocolate chips.
Beat until all melts.
Add nuts.
Pour into a buttered jelly roll pan.
Cut into squares.